Persicaria odorata (Vietnamese Coriander)

Persicaria odorata, commonly known as Vietnamese Coriander, is a fragrant perennial herb prized for its distinctive flavour and lush green foliage. Its long, pointed leaves have a fresh, peppery taste with hints of coriander, making it a popular ingredient in Vietnamese, Thai and other Southeast Asian cuisines.

Unlike traditional coriander, Vietnamese Coriander thrives in warm weather and continues producing flavourful leaves throughout summer without quickly bolting. It is perfect for growing in containers, raised beds or herb gardens, where its vigorous growth provides a steady supply of fresh herbs for the kitchen.

Easy to harvest and wonderfully aromatic, it's an excellent choice for anyone who enjoys growing edible plants at home.

Plant Care

Position: Full sun or partial shade. Prefers a warm, sheltered spot with consistently moist soil.

Hardiness: Tender perennial. Protect from frost or overwinter indoors in a bright position.

Hot Tips: Harvest leaves regularly to encourage bushy growth. Pinch out growing tips if the plant becomes leggy, and keep the soil evenly moist for the best flavour and growth.