Purple Basil

Purple Basil: aromatic, striking, and locally rooted. With deep violet leaves and a rich, spicy-sweet fragrance, this stunning herb is as ornamental as it is edible. Ideal for adding colour to salads, garnishing cocktails, or blending into purple pesto, it’s a flavour-packed favourite with flair. Grown from seed by a local Bristol allotmenteer, it’s a beautiful blend of bold flavour and community spirit.

Plant Care

Position: full sun – loves warmth and light; best grown in a greenhouse, sunny windowsill, or sheltered outdoor spot
Height: around 30–45cm – perfect for pots, planters, or herb beds
Feeding & Watering: keep soil moist but not soggy; feed every few weeks with a balanced liquid fertiliser
Hot Tips: pinch out tips regularly to encourage bushy growth and delay flowering. Harvest leaves often for best flavour. Protect from cold and bring indoors if temperatures drop.