Capsicum annuum ‘Salsa Mix’ – Chilli Pepper Plants
Bring the heat to your garden with Capsicum annuum ‘Salsa Mix,’ a colourful variety of chilli peppers perfect for adding spice and flavour to your cooking. This mix produces an exciting range of fruits in different shapes, colours, and heat levels, making it a great choice for adventurous growers and foodies alike. These plants are compact and ideal for pots, containers, or sunny garden beds, and they’ll keep producing throughout the summer with the right care.
Plant Care
Light: Thrives in full sun. Needs at least 6–8 hours of direct sunlight daily.
Watering: Keep soil consistently moist but not waterlogged. Water deeply once the top layer of soil dries out.
Temperature: Warm-season annual, best grown at 18–25°C. Protect from frost.
Potting: Use a free-draining compost or soil. Grows well in containers with good drainage.
Feeding: Apply a high-potash fertiliser (like tomato feed) weekly once flowers appear to encourage strong fruiting.
Harvest: Pick regularly to encourage more fruit – use fresh or dry for storing.
Growth Habit: Annual, compact chilli pepper variety.
Pollinator-Friendly: Flowers attract bees before fruit sets.
Edible: Yes – fruits are great for cooking, sauces, and salsas.
Comes in red, yellow and orange.
About this plant
Capsicum annuum ‘Salsa Mix’ – Chilli Pepper Plants
Bring the heat to your garden with Capsicum annuum ‘Salsa Mix,’ a colourful variety of chilli peppers perfect for adding spice and flavour to your cooking. This mix produces an exciting range of fruits in different shapes, colours, and heat levels, making it a great choice for adventurous growers and foodies alike. These plants are compact and ideal for pots, containers, or sunny garden beds, and they’ll keep producing throughout the summer with the right care.
Plant Care
Light: Thrives in full sun. Needs at least 6–8 hours of direct sunlight daily.
Watering: Keep soil consistently moist but not waterlogged. Water deeply once the top layer of soil dries out.
Temperature: Warm-season annual, best grown at 18–25°C. Protect from frost.
Potting: Use a free-draining compost or soil. Grows well in containers with good drainage.
Feeding: Apply a high-potash fertiliser (like tomato feed) weekly once flowers appear to encourage strong fruiting.
Harvest: Pick regularly to encourage more fruit – use fresh or dry for storing.
Growth Habit: Annual, compact chilli pepper variety.
Pollinator-Friendly: Flowers attract bees before fruit sets.
Edible: Yes – fruits are great for cooking, sauces, and salsas.
Comes in red, yellow and orange.
Plant care made simple
Delivery across Great Britain
Live plants travel via Royal Mail Tracked 24. Non-plant items travel via Tracked 48 unless they are packed with a plant.
Dispatch: Orders placed before 2pm are normally dispatched the following day. Orders placed on Saturday are dispatched on Monday.
Cost: £6.99 flat-rate shipping. Click & Collect from our Bristol shop is free.
Local Bristol delivery: Available on orders over £20 for eligible postcodes at checkout and normally completed by our team within 48 hours. Please provide a safe place.